taco tater tot casserole with enchilada sauce

Then, brown the ground beef in a large skillet on medium heat to medium-high heat. Spread tater tot mixture evenly into bottom of pan. First, preheat your oven to 375 degrees f. Pour 1/3 of enchilada sauce on bottom of 9×13 pan. Line tater tots across the top and bake for 30-35 minutes. Transfer beef mixture into the casserole dish. Stir in two cups of cheese and stir until melted. In a mixing bowl, combine the meat mixture with cheese and tater tots. Combine taco seasoning, tomatoes and chilies, enchilada sauce, black beans and frozen corn to skillet and cook for 10 minutes. Add the taco seasoning, green chilies, salt, cumin, chili powder, corn, and beans to the browned meat heat until thoroughly. In a large skillet brown the ground beef, along with the onions and garlic drain grease. If you’re a fan of casseroles and tacos, why not combine the two flavors and try this Taco Tater Tot Bake, right?! Ingredients Needed for this Taco Tater Tot Bake:Ĭook ground beef, onion, and garlic together in a skillet until meat is no longer pink.ĭrain fat and add in taco seasoning, corn, green chiles, and black beans. Grease bottom and sides of a 9 x 13 baking dish. When you have about 5-7 minutes left, pull the dish out of the oven and top with vegan cheese and return to the oven for the last 5-7 minutes. It made so much, that we had leftovers two nights in a row ha-ha!!! It was quick and simple, which is perfect for those busy nights! Then place the frozen tater tots on top in whatever pattern you want, covering the entire baking dish. My son ate two plates and asked for it again the next night.

However, tater tots actually ended up being the one thing that made it even more amazing!! Taco Tater Tot Bake is a Mexican mixture of taco meat, beans, corn, and cheese topped with tater tots and red enchilada sauce. I wasn’t sure how they would add to the flavor, and if they would get soggy, etc. The only part of this that I hesitated with, was the tater tots. I came across a variation of this one and loved the fact that it was “taco like”. I have always been SO intrigued with tater tot casseroles. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.If you love tacos, this Taco Tater Tot Bake is a must try! Packed with flavor, kid friendly, and perfect for those busy nights! 85/15 ground beef 1 onion, diced ( about cup) 1 packet taco seasoning mix (1 oz.) 1 can green chiles (4 oz.) 1 can black beans ( 15.5. Bake in the preheated oven for 40 minutes.Pour the remaining enchilada sauce over the tater tot layer. Add the tater tot mixture to the baking dish lightly pat the mixture down into a solid, even layer. Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish.Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots stir to combine.Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef cook and stir another 10 minutes. Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes.When Mexican food meets Italian you get layers of pasta, salsa, seasoned taco meat and lots and lots of cheese. Taco Lasagna so easy and is a casserole that freezes well. Prepare a 9x13-inch baking dish with cooking spray. Taco Tater Tot Bake a Mexican mixture of taco meat, beans, corn, and cheese topped with tater tots and enchilada sauce. Preheat an oven to 375 degrees F (190 degrees C).Stir together taco seasoning, water, and red enchilada sauce. Once the oil is hot, add in ground beef, onions, and garlic and cook until ground beef is no longer pink, about 10 minutes. Add the garlic towards the end of browning and cook for another minute. 1 (16 ounce) bag frozen Mexican-style cornġ (12 ounce) can black beans, rinsed and drainedġ (12 ounce) bag shredded Mexican cheese blend In a medium skillet over medium-high heat, add in oil. Add the ground beef and onion to a large skillet and cook until browned and cooked through.

Taco tater tot casserole with enchilada sauce