Little tweaks here and there to balance it to my taste to make it as close as I could to the red curries served at my favorite Thai restaurants. Much of the base for this Thai Red Curry Paste is drawn from Chef and restaurant recipes. The 2nd time I tried it, I gave up 3 minutes in and scraped everything into a blender.īlender is the way to go. The first time I tried it, I was cursing like a sailor less than 10 minutes in, chilli bits flying everywhere. Truly authentic Thai curry pastes require serious effort – the paste is made by grinding the ingredients in a mortar and pestle and it takes over 30 minutes. How Authentic Thai Red Curry Paste is made A Thai Red Curry Paste that’s totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in Sydney – and we are known for great Thai food here! We’re pretty hard on ourselves!īut finally, the whole RecipeTin Family approves and we declare this curry paste to be The One. Something’s missing!“-> “It’s nice, but it’s brown not red.” -> “Why is it gritty?” “The veggies are too soft, the chicken’s not tender enough” -> “It’s almost there! Almost!” ?Īctually, the cook is usually the toughest critic. “It lacks complexity!” -> “Something’s missing… I don’t know what. You should have heard the critiques for the earlier versions.

We’re a tough crowd, when it comes to each other. This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version. Use this red curry paste recipe for Thai Red Curry, fish cakes or add zing to Thai Fried Rice! Like Green Curry Paste, a homemade curry paste yields the freshest, most fragrant curry that you can never buy in a jar. The DNA of this paste is a recipe by the great David Thompson, a highly regarded Thai food expert.

A Thai Red Curry Paste recipe that’s doable by any home cook and yields a curry that truly is as great as what you get at the very best Thai restaurants.

Red curry paste vs red chili paste